Cafe Sydney, located in the heart of Australia, offers a diverse menu that caters to various tastes with its exquisite selection of dishes. Begin your dining experience with a choice of fresh salads, carefully curated to balance flavors and textures. For those seeking a light start, the appetisers provide a delightful taste of what’s to come, featuring innovative creations that highlight seasonal ingredients. The bread selection, freshly baked and aromatic, complements any meal perfectly, setting the stage for more indulgent courses.
For seafood aficionados, the crustacean section is a must-try, offering a range of dishes that showcase the freshest catches from the ocean. The crustacean platter, a standout offering, is a sumptuous feast for the senses, presenting a generous assortment of the finest seafood delicacies. As you transition to the main course, expect dishes that demonstrate culinary expertise and creativity, each plate meticulously crafted to provide a memorable dining experience.
Oyster enthusiasts will find delight in the variety of oysters available, each shucked to order and served with traditional accompaniments that enhance their natural briny sweetness. To complement your meal, consider adding a side dish, each designed to enhance the flavors of your main course with their own unique touch. Prices for each of these offerings are available immediately below, ensuring transparency and allowing you to as you explore the culinary delights of Cafe Sydney.
Salads
| Item | Price |
|---|
| Burrata, Tomato, Caperberry, Extra Virgin Olive Oil, Aged Balsamic | $26.00 |
| Shaved Cabbage, Cos, White Peach, Pecorino, Pine Nut, Buttermilk Dressing | $26.00 |
Appetiser
| Item | Price |
|---|
| Black Angus Beef Carpaccio, Truffle Dressing, Baby Rocket, Parmesan, Caper, Aioli | $28.00 |
| Chilled Corn Soup, Picked Spanner Crab, Bottarga, Crisp Eschalot, Basil Oil | $29.00 |
| Grilled Prawn, Salt Cod Croquette, Chorizo, Romesco, Radicchio, Lemon, Pine Nut | $30.00 |
| Grilled Western Australian Octopus, Smoked Chickpea Eggplant Cream, Green Olive Dressing, Fig Leaf | $29.00 |
| Salmon Carpaccio, Cured Salmon, Bug Tail, Avocado Cream, Lime Dressing, Roe, Mint | $30.00 |
| Tuna Tartare, Fraser Island Spanner Crab, Aioli, Nasturtium, Lemon Dressing | $30.00 |
| Twice Cooked Goat Cheese Souffle, Beetroot, Parmesan, Red Sorrel | $28.00 |
| Wagyu Bresaola, Woodside Buffalo Milk Curd, Preserved Fig, Olive, Rosemary Focaccia | $30.00 |
Bread
| Item | Price |
|---|
| Garlic Naan | $4.00 |
| Goat Cheese Spinach Naan | $5.00 |
| Plain Naan | $4.00 |
| Sourdough Roll, Pepe Saya Butter | $5.00 |
| Spiced Caramelised Onion Naan | $5.00 |
Crustacean
| Item | Price |
|---|
| Crab (Large Serv.) - Served Chilled In The Shell With Mayonnaise, Lemon | $45.00 |
| Crab (Regular Serv.) - Served Chilled In The Shell With Mayonnaise, Lemon | $29.00 |
| Moreton Bay Bug (Large Serv.) - Served Chilled In The Shell With Mayonnaise, Lemon | $58.00 |
| Moreton Bay Bug (Regular Serv.)- Served Chilled In The Shell With Mayonnaise, Lemon | $36.00 |
| Prawn (Large Serv.) - Served Chilled In The Shell With Mayonnaise, Lemon | $45.00 |
| Prawn (Regular Serv.)- Served Chilled In The Shell With Mayonnaise, Lemon | $29.00 |
Crustacean Platter
| Item | Price |
|---|
| Crab - Served Chilled In The Shell With Mayonnaise, Cocktail Sauce, Lemon | $17.00 |
| Marron - Served Chilled In The Shell With Mayonnaise, Cocktail Sauce, Lemon | $17.00 |
| Moreton Bay Bug - Served Chilled In The Shell With Mayonnaise, Cocktail Sauce, Lemon | $17.00 |
| Oyster - Served Chilled In The Shell With Mayonnaise, Cocktail Sauce, Lemon | $17.00 |
| Prawn - Served Chilled In The Shell With Mayonnaise, Cocktail Sauce, Lemon | $17.00 |
| Scampi - Served Chilled In The Shell With Mayonnaise, Cocktail Sauce, Lemon | $17.00 |
Main Course
| Item | Price |
|---|
| Beef Tenderloin, Creamed Potato, Roasted Onion, Horseradish Bone Marrow Butter | $46.00 |
| Canaroli, Faro & Pearl Barley Risotto, Roast Mushroom, Charred Onion, Pecorino, Parsley Oil, Lemon Thyme | $38.00 |
| Humpty Doo Barramundi, Confit Tomato, Asparagus, Caper Eschalot Dressing, Lemon Mayonnaise | $40.00 |
| John Dory, Crab & Bean Minestrone, Shellfish Nage, Basil Oil | $42.00 |
| Pork Belly, Maple Bacon, White Bean Macadamia Puree, Muscatel, Apple, Pedro Ximenez Dressing | $39.00 |
| Queensland Prawn, Scallop, Cauliflower Yoghurt Cream, Samphire, Nasturtium, Lemon Dressing | $45.00 |
| Roasted Duck Breast, Confit Leg, Fig Walnut Cream, Silver Beet, Kale, Star Anise | $44.00 |
| Tandoori Roasted Salmon, Onion Potato Bhaji, Spiced Tomato, Mint Yoghurt, Crisp Onion | $40.00 |
Oyster
| Item | Price |
|---|
| Pacific - Freshly Shucked On Ice With Eschalot, Chive, Pinot Grigio Vinegar | $6.00 |
| Sydney Rock - Freshly Shucked On Ice With Eschalot, Chive, Pinot Grigio Vinegar | $6.00 |
Side
| Item | Price |
|---|
| Creamed Potato | $11.00 |
| Fries | $10.00 |
| Rocket, Cos, Snow Pea Leaf, Pomegranate, Ricotta | $12.00 |
| Seasonal Leaves, Herbs, Olive Oil, Verjuice | $11.00 |
| Sugar Snap, Broccoli, Confit Lemon Butter, Basil | $12.00 |