Dining at Rockpool in Australia offers a diverse culinary experience with a such as Pasta, Sides, and the exquisite Cape Grim 36M Grass Fed selections. The Cold Bar provides fresh, chilled offerings, while dishes Cooked Over Fire bring a smoky, flavorful touch to the menu. Coppertree Farms Friesian beef and David Blackmore Wagyu highlight the premium meat selections, complemented by Grass Fed Angus for those who appreciate a classic choice.
Hot Starters set the stage for the meal, leading into Main Plates that cater to a variety of tastes. Salads & Other Things provide lighter options, while Seafood From The Charcoal Oven offers a distinct, robust flavor. The menu is rounded out with Side Salads and many other dishes, each thoughtfully prepared to create a memorable dining experience. Each section is accompanied by prices, ensuring transparency and aiding guests in making informed choices.
Pasta
| Item | Price |
|---|
| Beef Shin Ragu With Casarecce, San Marzano Tomatoes And Gremolata | $32.00 |
| Braised Bass Strait Octopus With Cavatelli, Tomato And Basil | $28.00 |
| Duck And Green Olive Ragu With Pappardelle And Pecorino | $29.00 |
| Seared King Prawns With Goats Cheese Tortellini, Burnt Butter, Pine Nuts And Raisins | $39.00 |
Sides
| Item | Price |
|---|
| Baby Carrots With Pedro Ximenez And Hazelnuts | $18.00 |
| Boiled Mixed Greens With Olive Oil And Lemon | $12.00 |
| Charcoal Roast Japanese Pumpkin And Sweet Potato With Garlic Yoghurt | $16.00 |
| Charcoal Roasted Green And Yellow Flat Beans With Dill Oil And Ricotta Salata | $15.00 |
| Fat Cut Chips | $10.00 |
| Mushy Peas With Slow Cooked Egg | $15.00 |
| Potato And Cabbage Gratin | $18.00 |
| Potato Puree | $12.00 |
| Sauteed Mixed Mushrooms | $18.00 |
| Sauteed Peppers With Garlic And Sherry Vinegar | $18.00 |
| Sauteed Zucchini With Burnt Tomato Jam And Pangrattato | $14.00 |
| Sebago Potatoes Sauteed With Wagyu Fat, Garlic And Rosemary | $18.00 |
Cape Grim 36M Grass Fed
| Item | Price |
|---|
| Fillet 250G | $65.00 |
| Rib Eye On The Bone 350G 84 Days | $79.00 |
Cold Bar
| Item | Price |
|---|
| Ars Italica, Royal Oscietra 125G | $675.00 |
| Ars Italica, Royal Oscietra 30G | $200.00 |
| Caviar With Toast And Creme Fraiche -Sterling 120G | $440.00 |
| Caviar With Toast And Creme Fraiche -Sterling 50G | $185.00 |
| Crudo Of Snapper With Burnt Blood Orange And Four Pillars Gin | $32.00 |
| Freshly Shucked Oysters With Mignonette Sauce -Merirnbula, Nsw, Sydney Rock | $6.00 |
| Hiramasa Kingfish With Lemon, Black Sesame And Davidson Plum | $29.00 |
Cooked Over Fire
| Item | Price |
|---|
| Bangalow Pork Chop With Curry Leaves, Black Peppercorns And Caramelised Whey | $45.00 |
| House Made Cumberland Pork Sausages With Burnt Onions, Borlotti Beans And Pork Jus | $39.00 |
| Maremma Duck Breast With Grilled Mango | $45.00 |
| Milly Hill Lamb Chops And Cutlets With Traditional Mint Jelly | $55.00 |
Coppertree Farms Friesian
| Item | Price |
|---|
| Fillet ‘Minute Style’ With Cafe De Paris Butter 250G | $65.00 |
| Rib Eye On The Bone 450G 71 Days | $85.00 |
David Blackmore Wagyu
| Item | Price |
|---|
| Chuck Roll 350G 100 Days | $95.00 |
| Rib Eye On The Bone 450G 100 Days | $310.00 |
| Sirloin 400G 100 Days | $250.00 |
| Topside 240G 8 Days | $52.00 |
Grass Fed Angus
| Item | Price |
|---|
| Rump 350G 33 Days | $65.00 |
Hot Starters
| Item | Price |
|---|
| Charcoal Roasted Baby Globe Artichokes With Green Grapes, Almonds And Rosemary | $26.00 |
| Charcoal Roasted Calamari Withfermented Red Chili Salsa And Garlic Chives | $32.00 |
| Charcoal Roasted Chorizo With Green Peppers, Okra And Black Beans | $29.00 |
| Charcoal Roasted Whole Prawns Peeled And Marinated | $39.00 |
| Fried Calamari* With Macadamia Tarator, Saltbush And Kampot Pepper | $32.00 |
| Wood Fire Asparagus With Flinders Island Scallop Butter | $36.00 |
| Wood Fire Grilled Paspaley Pearl Meat With Desert Lime Salsa | $48.00 |
Main Plates
| Item | Price |
|---|
| Australian Wild Greens Spanakopita | $49.00 |
| Steak Diane Pie With Potato Puree (40 Minutes) | $42.00 |
Salads & Other Things
| Item | Price |
|---|
| Green And Red Velvet Lettuce, Avocado, Cherry Tomato And Jalapeno Chilli Salad | $26.00 |
| House Smoked Berkshire Leg Ham With Grilled Pineapple, Onion Cream And Tonka Bean | $26.00 |
| Joselito Iberico Jamon, Duroc Serrano Jamon And Fratelli Galloni Parma Prosciutto | $39.00 |
| Roasted Baby Beetroot, Pencil Leeks With Tahini, Sorrel And Pistacchios | $26.00 |
| Steak Tartare With 12 Month Pyengana Cheddar And Potato Crisps | $35.00 |
| Stracciatella With Blackend Spring Greens And Broad Bean Pesto | $26.00 |
| Wood Fire Grilled Bone Marrow With Mushroom Crust And Herb Salad | $34.00 |
| Wood Fire Grilled Maremma Quail With Smoked Cherry Tomatoes And Black Olives | $32.00 |
Seafood From The Charcoal Oven
| Item | Price |
|---|
| Charcoal Roasted Seafood With Coconut, Chilli And Turmeric Broth | $45.00 |
| Eastern Rock Lobster With Herb Butter 1Kg | $215.00 |
| Hapuka | $52.00 |
| John Dory | $52.00 |
| Swordfish | $48.00 |
Side Salad
| Item | Price |
|---|
| Cucumber Salad With Rosemary, Garlic And Sunflower Seeds | $12.00 |
| Radicchio, Cos And Endive Salad With Palm Sugar Vinaigrette | $12.00 |