Experience the culinary diversity at Burnt Ends in Singapore, where you can explore a range of categories such as Mains and Chef’s Select. Each offering is designed to tantalize your taste buds with exquisite flavors and expertly crafted dishes.
Mains
| Item | Price |
|---|
| 90 Days Dry Aged Blackmores’ Cube Roll 450 Per Kg | $450.00 |
| Affogato | $18.00 |
| Beef And Uni | $60.00 |
| Bone Marrow Bun | $12.00 |
| Burnt Ends’ Sanger | $20.00 |
| Burnt Ends’ Sourdough | $5.00 |
| Butterhead Lettuce, Shallots And Vinaigrette | $6.00 |
| Chicken And Peri Peri For 2 People | $50.00 |
| Chocolate Fondant And Smoked Ice Cream | $14.00 |
| Dry Aged Beef Rib | $35.00 |
| Duck Hearts And Peri Peri | $10.00 |
| Eel And Bone Marrow | $30.00 |
| Eggplant And Miso | $12.00 |
| Fennel, Orange And Burrata | $21.00 |
| Flat Iron, Burnt Onion And Bone Marrow Per 100G | $35.00 |
| Garlic Shoots And Gremolata | $12.00 |
| Grissini And Taramasalata | $12.00 |
| Japanese Sea Bream | $45.00 |
| Kagoshima A5 Striploin 80 Per 100G | $80.00 |
| King Crab And Garlic Brown Butter | $95.00 |
| Kingflish Ceviche | $26.00 |
| Leek, Hazelnut And Black Truffle | $45.00 |
| Marshmallow | $2.00 |
| Mint And Chocolate | $12.00 |
| Pakistani Lamb Chops | $26.00 |
| Pork And Lettuce | $12.00 |
| Smoked Quail Egg And Caviar | $15.00 |
| Taleggio | $12.00 |
| Toast Tomatoes And Lardo | $18.00 |
| White Pepper Chicken Necks | $8.00 |
Chef’S Select
| Item | Price |
|---|
| Chef’S Select | $180.00 |