Dining at Haidilao in Singapore offers a diverse menu that includes a wide array of options such as seafood, beef, mutton, and other meats. Classic hot pot dishes feature prominently, providing a traditional and flavorful experience. Guests can customize their meals with a variety of condiments, enhancing each bite to their liking. The menu also includes meatballs and mashed meat, which add hearty options for protein lovers.
Root vegetables and mushrooms provide earthy, wholesome choices, while side dishes complement the main offerings with additional flavors and textures. Signature dishes highlight the chef’s specialties, offering unique tastes that are a must-try for any visitor. The inclusion of soybean and flour products caters to those looking for plant-based alternatives or a different texture in their meal. A selection of fresh vegetables rounds out the menu, ensuring there is something for everyone to enjoy.
Each section of the menu is thoughtfully designed to cater to diverse palates and dietary preferences, with prices clearly listed to provide a hassle-free dining experience. Whether you’re a fan of traditional hot pot or exploring new flavors, Haidilao in Singapore promises a satisfying culinary adventure.
Seafood
| Item | Price |
|---|
| Abalone | $29.43 |
| Arctic Surf Clam | $12.95 |
| Chinese Bullfrog | $6.47 |
| Clams | $11.77 |
| Cod Fillet | $14.71 |
| Fish Maw | $9.42 |
| Fresh Prawn | $10.59 |
| Frozen Scallops | $23.54 |
| Golden Pomfret | $25.89 |
| Scallops | $8.83 |
| Vannamei Shrimp | $14.12 |
Beef, Mutton & Meat
| Item | Price |
|---|
| Aussie Sliced Lamb Shoulder | $14.12 |
| Black Pork | $14.12 |
| Iberico Pork | $14.12 |
| Pork Jowl | $9.42 |
| Signature Beef | $22.36 |
| Sliced Pork Belly | $10.59 |
| Sliced U.S. Beef | $16.48 |
| U.S Wagyu Beef | $32.96 |
| Wagyu Japanese Beef | $63.56 |
Classic Hot Pot Dishes
| Item | Price |
|---|
| Crab Stick | $5.89 |
| Fish Roe Stuffed Beancurd | $4.12 |
| Fishball | $5.89 |
| Fried Crispy Fish Skin | $7.06 |
| Luncheon Meat | $6.47 |
| Mini Cheese Sausages | $7.65 |
| Mini Sausage | $5.30 |
| Pork Intestines | $8.24 |
| Pork Kidney Slice | $7.06 |
| Pork Liver | $5.89 |
| Pork Stomach | $9.42 |
| Quail Eggs | $7.06 |
Condiment
| Item | Price |
|---|
| Featured Chilli Sauce | $4.71 |
| Fermented Beancurd Sauce | $4.71 |
| Sesame Oil & Curshed Garlic | $4.71 |
| Sesame Sauce | $4.71 |
| Soya Sauce | $4.71 |
Meatball & Mashed Meat
| Item | Price |
|---|
| Fish Ball With Roe | $7.06 |
| Fortune Bag | $11.77 |
| Handmade Fish Balls With Fish Roe | $6.47 |
| Mushroom Meatball | $7.06 |
| Pork Meatball | $7.06 |
Root Vegetables & Mushroom
| Item | Price |
|---|
| Asparagus Lettuce | $4.71 |
| Black Fungus | $4.12 |
| Chinese Yam | $4.12 |
| Golden Enoki Mushroom | $6.47 |
| King Oyster Mushrooms | $5.89 |
| Kombu Seedling | $4.71 |
| Kung Fu Potato Slices | $3.53 |
| Lotus Root | $4.71 |
| Shiitake Mushrooms | $4.12 |
| Sliced Bamboo Shoots | $4.71 |
| Sweet Corn | $4.71 |
| Taro | $5.30 |
| Tender Tips Of Bamboo Shoots | $4.71 |
| White Radish | $2.94 |
| Winter Melon | $2.94 |
Side Dishes
| Item | Price |
|---|
| Instant Noodle | $2.35 |
| Meat & Chives Dumplings | $4.71 |
Signature Dishes
| Item | Price |
|---|
| Cheese Tofu | $5.89 |
| Chicken Slices | $8.24 |
| Fish Curd | $5.89 |
| Fresh Aorta | $10.59 |
| Fresh Pig Brains | $10.00 |
| Haidilao-Flavored Beef | $11.77 |
| Haidilao-Flavored Beef Tripe | $10.59 |
| Haidilao-Flavored Layered Beef Tripe | $10.59 |
| Homemade Tofu Pudding | $5.30 |
| Signature Mashed Shrimpwah | $14.71 |
| Sliced Fish | $11.18 |
Soybean & Flour Products
| Item | Price |
|---|
| Beancurd Sheet | $4.71 |
| Fresh Tofu | $3.53 |
| Fried Tofu Skin | $7.65 |
| Frozen Tofu | $4.71 |
| Konjac Thread | $5.30 |
| Thin Vermicelli | $3.53 |
| Tofu Skin | $4.71 |
Vegetables
| Item | Price |
|---|
| Assorted Vegetables Platter | $11.77 |
| Cabbage | $4.12 |
| Chinese Cabbage | $4.71 |
| Leaf Lettuce | $4.71 |
| Spinach | $4.71 |