Diners at the Oxo Tower in the United Kingdom can indulge in a diverse selection of dishes across Mains, Sides, Desserts, and Starters, offering something for every palate. The menu is thoughtfully curated to provide a variety of flavors and culinary experiences, ensuring there is something to suit everyone’s taste. Prices are conveniently displayed for easy comparison, allowing guests to and fully enjoy their dining experience.
Mains
| Item | Price |
|---|
| Double Lamb Chop, Green Tapenade, Aubergine, Artichoke, Goats Curd Courgette Roll | £36.00 |
| Dry Aged Beef Fillet, Oxtail, Smoked Cauliflower Purée, White Asparagus | £43.00 |
| Dry Aged Chateaubriand, Truffle Macaroni Bone Marrow Crust, Fried Portobello Mushroom | £93.00 |
| Marinda Tomato Tart, Ricotta, Lemon, Truffle & Honey Cannelloni, Almond Maple & Thyme | £23.00 |
| Monkfish, Shellfish Scented Risotto, Broad Beans, Girolles, Sea Purslane | £36.00 |
| Native Dorset Lobster, Dry Aged Fillet Of Beef, Corn Ribs, Red Wine Sauce | £80.00 |
| Native Dorset Lobster, Warm Salad, Toasted Brioche, Champagne Mayonnaise | £45.00 |
| Quinoa Cake, Chickpea & Tomato Relish, Pepper Escabeche, Pomegranate Molasses (Ve) | £23.00 |
| Salmon, Pickled Ginger Crust, Summer Roll, Cucumber & Dill | £30.00 |
| Slow Cooked Duck Breast, Smoked Duck Croquettes, Bacon, Asparagus & Blackberries | £32.00 |
Sides
| Item | Price |
|---|
| Chips, Truffle Mayonnaise | £7.00 |
| Orange, Fennel, Mozzarella, Black Olive Salad (V) | £7.00 |
| Roast Potatoes, Garlic & Herbs (V) | £7.00 |
| Runner Beans, Parmesan, Toasted Hazelnuts | £7.00 |
| Warm Kale, Sesame, Korean Chilli, Crisp Garlic (V) | £7.00 |
Desserts
| Item | Price |
|---|
| Caramelised Apple & Hazelnut Stack, Hogweed Cream, Elderberry Jelly | £21.00 |
| Elderflower Cream, Meringue, Lemon, Strawberries (V) | £9.50 |
| Lemon & Fennel Scented Pannacotta, Sumac Filo Crisp, Pear & Pomegranate (Ve) | £9.50 |
| Pistachio Olive Oil Cake, Blackcurrant Curd, Buttermilk Gel (V) | £10.50 |
| Raspberry Cheesecake, Thyme Crumble (V) | £10.50 |
| Selection Of English Cheese, Biscuits & Chutney (V) | £18.00 |
Starters
| Item | Price |
|---|
| Dorset Crab Salad, Crushed Avocado, Daikon Wasabi Mayo, Seaweed Roll, Crab Ketchup | £21.00 |
| Hand Dived Scottish Scallops, Chorizo Crumble, Burnt Red Pepper & Tomato, Basil Oil | £24.00 |
| Scottish Langoustine, Heritage Tomato Tartare, Gazpacho, Basil Gel, Fennel Pollen | £24.00 |
| Seared Oyster Mushrooms, Roast Baby Plum Tomato, Peas & Borage (Ve) | £14.00 |
| Slow Cooked Quail, Fennel Sausage Scotch Quail Egg, Sorrel & Pear Squash | £16.00 |
| Slow Roast Pork Belly, Spiced Cherries, Pak Choi, Daikon, Crackling | £17.00 |
| Smoked Burrata, Peach & Lemon Thyme Tarte Tartin, Date Molasses, Bulls Blood (V) | £17.00 |
| Sweet Potato Waffle, Whipped Somerset Brie, Truffle Vinaigrette Dandelion (V) | £15.00 |
| Sweetcorn Chowder, Crispy Squid, Guanciale, Charred Corn | £14.00 |